Can food and wine pairing tell an emotional story?

Join Us July 22nd and taste for yourself.

Can we create a dish and select a wine that, when combined, tastes like ‘a slap in the face’, or ‘a reunion with a long lost lover’, or ‘walking around the house naked’? Find out through a thought-provoking 8-course pairing dinner collaboration between the culinary team at Study, and Beth Altringer from Harvard, who has been using technology to explore flavor pairing and sensory desirability.

Scroll down to learn more and get tickets.

InJoy invitation.001